Ingrediënten
Witte bloem0.5 cup
Olijfolie1 teaspoon
Gist1 teaspoon
Suiker0.5 teaspoon
Zout1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Appelciderazijn1 tablespoon
Citroensap1 tablespoon
Granaatappelmelasse1 teaspoon- Olijfolie1 tablespoon
- Zout2 teaspoon
Kruid1 teaspoon
Sumak1 teaspoon
Stappen
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minBenodigde hulpmiddelen:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minBenodigde hulpmiddelen:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minBenodigde hulpmiddelen:
Oven - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minBenodigde hulpmiddelen:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minBenodigde hulpmiddelen:
TafelOven - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Voedingsfeiten
Witte bloemper 100gOlijfolieper 100gGistper 100gSuikerper 100gZoutper 100gAppelciderazijnper 100gCitroensapper 100gGranaatappelmelasseper 100gOlijfolieper 100gZoutper 100gKruidper 100gSumakper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.