Ingredientes
Farinha branca0.5 cup
Azeite de oliva1 teaspoon
Fermento1 teaspoon
Açúcar0.5 teaspoon
Sal1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Vinagre de maçã1 tablespoon
Suco de limão1 tablespoon
Melaza de romã1 teaspoon- Azeite de oliva1 tablespoon
- Sal2 teaspoon
Especiaria1 teaspoon
Sumagre1 teaspoon
Passos
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutosUtensílios necessários:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutosUtensílios necessários:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 minutos - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutosUtensílios necessários:
Forno - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minutosUtensílios necessários:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minutosUtensílios necessários:
BandejaForno - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 minutos
Fatos nutricionais
Farinha brancapor 100gAzeite de olivapor 100gFermentopor 100gAçúcarpor 100gSalpor 100gVinagre de maçãpor 100gSuco de limãopor 100gMelaza de romãpor 100gAzeite de olivapor 100gSalpor 100gEspeciariapor 100gSumagrepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.