Ingrediente
Făină albă0.5 cup
Ulei de măsline1 teaspoon
Drojdie1 teaspoon
Zahăr0.5 teaspoon
Sare1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Oțet de mere1 tablespoon
Suc de lămâie1 tablespoon
Melasă de rodie1 teaspoon- Ulei de măsline1 tablespoon
- Sare2 teaspoon
Condiment1 teaspoon
Sumac1 teaspoon
Pași
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minUstensile necesare:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minUstensile necesare:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minUstensile necesare:
Cuptor - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minUstensile necesare:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minUstensile necesare:
TavăCuptor - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Date nutriționale
Făină albăper 100gUlei de măslineper 100gDrojdieper 100gZahărper 100gSareper 100gOțet de mereper 100gSuc de lămâieper 100gMelasă de rodieper 100gUlei de măslineper 100gSareper 100gCondimentper 100gSumacper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.