Malzemeler
Beyaz un0.5 cup
Zeytinyağı1 teaspoon
Mayalı1 teaspoon
Şeker0.5 teaspoon
Tuz1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Elma Sirkesi1 tablespoon
Limon Suyu1 tablespoon
Nar pekmezi1 teaspoon- Zeytinyağı1 tablespoon
- Tuz2 teaspoon
Baharat1 teaspoon
Sumak1 teaspoon
Adımlar
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 dkGerekli Aletler:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 dkGerekli Aletler:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 dk - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 dkGerekli Aletler:
Fırın - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 dkGerekli Aletler:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 dkGerekli Aletler:
TepsiFırın - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 dk
Besin Değerleri
Beyaz un100g içinZeytinyağı100g içinMayalı100g içinŞeker100g içinTuz100g içinElma Sirkesi100g içinLimon Suyu100g içinNar pekmezi100g içinZeytinyağı100g içinTuz100g içinBaharat100g içinSumak100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.