Soujouk Sandwich

Nasser Al-RashidChef

Ingredients

• Minced meat
  1 kilogram
• Tomatoes
  4 pieces
• Garlic cloves
  15 cloves
• Vinegar
  2 tablespoons
• Black Pepper
  1 teaspoon
• White Pepper
  1 teaspoon
• Ground Ginger
  1 teaspoon
• Dried red chili powder
  0.5 teaspoon
• Cloves, ground
  1 teaspoon
• Coriander
  1 teaspoon
• Cumin
  0.5 teaspoon
• Oil, Mazola
  3 tablespoons
• Salt
  1 teaspoon

Steps

1. 1

   Place the meat in a frying pan over the gas and let it cook until the water evaporates. Add the finely chopped tomatoes, crushed garlic, spices, a little oil, vinegar, and a bit of water for the vinegar, and stir well.

   Required Tools:

   Frying Pan

   Knife

   Cutting Board

   10 min
2. 2

   Cook them on the fire for ten minutes and then turn off the gas.

   10 min
3. 3

   Open the bread rolls, spread mayonnaise inside, add fried potatoes, pickles, and the soujouk.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Corianderper 100g

Energy50 kcal

Protein2 g

Total Fat1.5 g

Carbohydrate10 g

Dietary Fiber4 g

Total Sugars1 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags