Sastojci
- Ciabatta bread, large size1 loaf
- Beef steak, thin (filet)7 pieces
Beli ocat1 tablespoon
Sok od limuna2 tablespoons
Limunova korica2 tablespoons- Salt and black pepper0
Majoneza0- Chopped lettuce0
- Tomato slices0
- Cheese slices0
- Vegetable oil, for grilling the steak2 tablespoons
Koraci
- 1
Marinate the steak in the marinade for four hours (I usually marinate it the day before).
240 minutaPotreban pribor:🍳Bowl - 2
Place the steak slices on a hot grill after greasing them (a non-stick frying pan can also be used).
30 minutaPotreban pribor:
Roštilj
Tiganj - 3
Leave it until browned and cooked through, then flip to brown the other side.
30 minuta - 4
Remove the steak after cooking and place it on a plate, covering it.
5 minuta - 5
Open the ciabatta loaf and spread mayonnaise on both sides, then layer with lettuce, followed by the steak, tomato slices, and cheese, and cover with the second layer of bread. Serve after cutting it into desired sizes.
10 minuta - 6
You can heat the oven from above and place the loaf to melt the cheese before adding the second layer of bread and serving.
5 minuta
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

