Grilled Beef Steak Sandwich with Ciabatta Bread

مرزوق الطويلCuoco

Ingredienti

• Ciabatta bread, large size
  1 loaf
• Beef steak, thin (filet)
  7 pieces
• Aceto bianco
  1 tablespoon
• Succo di limone
  2 tablespoons
• Scorza di limone
  2 tablespoons
• Salt and black pepper
  0
• Maionese
  0
• Chopped lettuce
  0
• Tomato slices
  0
• Cheese slices
  0
• Vegetable oil, for grilling the steak
  2 tablespoons

Passi

1. 1

   Marinate the steak in the marinade for four hours (I usually marinate it the day before).

   Utensili necessari:

   🍳

   Bowl

   240 minuti
2. 2

   Place the steak slices on a hot grill after greasing them (a non-stick frying pan can also be used).

   Utensili necessari:

   Griglia

   Padella

   30 minuti
3. 3

   Leave it until browned and cooked through, then flip to brown the other side.

   30 minuti
4. 4

   Remove the steak after cooking and place it on a plate, covering it.

   5 minuti
5. 5

   Open the ciabatta loaf and spread mayonnaise on both sides, then layer with lettuce, followed by the steak, tomato slices, and cheese, and cover with the second layer of bread. Serve after cutting it into desired sizes.

   10 minuti
6. 6

   You can heat the oven from above and place the loaf to melt the cheese before adding the second layer of bread and serving.

   5 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Aceto biancoper 100g

Energia21 kcal

Carbohydrate0.93 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

Scorza di limoneper 100g

Energia30 kcal

Proteine1 g

Grassi totali0.3 g

Carbohydrate10 g

Fibre alimentari3 g

Zuccheri totali2 g

Maioneseper 100g

Energia680 kcal

Proteine0.9 g

Grassi totali75 g

Carbohydrate0.6 g

Zuccheri totali0.6 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag