Grilled Beef Steak Sandwich with Ciabatta Bread

Youssef TrabelsiChef

Ingredients

• Ciabatta bread, large size
  1 loaf
• Beef steak, thin (filet)
  7 pieces
• White vinegar
  1 tablespoon
• Lemon Juice
  2 tablespoons
• Lemon Zest
  2 tablespoons
• Salt and black pepper
  0
• Mayonnaise
  0
• Chopped lettuce
  0
• Tomato slices
  0
• Cheese slices
  0
• Vegetable oil, for grilling the steak
  2 tablespoons

Steps

1. 1

   Marinate the steak in the marinade for four hours (I usually marinate it the day before).

   240 min
2. 2

   Place the steak slices on a hot grill after greasing them (a Tefal pan can also be used).

   Required Tools:

   Grill

   🍳

   Tefal pan

   30 min
3. 3

   Leave it until browned and cooked, then flip to brown the other side.

   10 min
4. 4

   Remove the steak after cooking and place it on a plate, covering it.

   5 min
5. 5

   Open the ciabatta loaf and spread mayonnaise on both sides, then layer with lettuce, followed by the steak, tomato slices, and cheese, and cover with the second layer of bread. Serve after cutting it into desired sizes.

   10 min
6. 6

   You can heat the oven from above after placing the cheese and before adding the second layer of bread to melt the cheese, then add the bread layer and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags