Grilled Beef Steak Sandwich with Ciabatta Bread

Youssef TrabelsiCozinheiro

Ingredientes

• Ciabatta bread, large size
  1 loaf
• Beef steak, thin (filet)
  7 pieces
• Vinagre branco
  1 tablespoon
• Suco de limão
  2 tablespoons
• Raspas de limão
  2 tablespoons
• Salt and black pepper
  0
• Maionese
  0
• Chopped lettuce
  0
• Tomato slices
  0
• Cheese slices
  0
• Vegetable oil, for grilling the steak
  2 tablespoons

Passos

1. 1

   Marinate the steak in the marinade for four hours (I usually marinate it the day before).

   240 minutos
2. 2

   Place the steak slices on a hot grill after greasing them (a Tefal pan can also be used).

   Utensílios necessários:

   Grelha

   🍳

   Tefal pan

   30 minutos
3. 3

   Leave it until browned and cooked, then flip to brown the other side.

   10 minutos
4. 4

   Remove the steak after cooking and place it on a plate, covering it.

   5 minutos
5. 5

   Open the ciabatta loaf and spread mayonnaise on both sides, then layer with lettuce, followed by the steak, tomato slices, and cheese, and cover with the second layer of bread. Serve after cutting it into desired sizes.

   10 minutos
6. 6

   You can heat the oven from above after placing the cheese and before adding the second layer of bread to melt the cheese, then add the bread layer and serve.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Vinagre brancopor 100g

Energia21 kcal

Carboidratos0.93 g

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

Raspas de limãopor 100g

Energia30 kcal

Proteínas1 g

Gordura Total0.3 g

Carboidratos10 g

Fibra Alimentar3 g

Açúcares Totais2 g

Maionesepor 100g

Energia680 kcal

Proteínas0.9 g

Gordura Total75 g

Carboidratos0.6 g

Açúcares Totais0.6 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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