Tuna Sandwich

مصطفى شنيقChef

Ingredients

• 10 slices of white or baguette bread
  10 slices
• 380 grams of tuna, drained and flaked, equivalent to 2 cans
  380 grams
• 1 large carrot, grated
  1 piece
• 4 leaves of lettuce, chopped
  4 leaves
• 1 juice of a lemon
  1 piece
• A pinch of salt
  0

Steps

1. 1

   Open the baguette from the side and toast it in the oven.

   Required Tools:

   Oven

   15 min
2. 2

   Mix the tuna with the carrot, lettuce, lemon juice, and salt until well combined, then stuff the baguette and serve.

   Required Tools:

   🍳

   Bowl

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags