Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
2
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- 2 cans of tuna in oil, drained and flaked with a fork2 can
- 2 medium brown sandwich breads2 bread
- 4 slices of cheddar cheese4 slice
- 2 tomatoes, sliced2 piece
- 2 teaspoons of mustard2 teaspoon
- 2 tablespoons of mayonnaise2 tablespoon
- 2 tablespoons of vinegar2 tablespoon
- 2 small onions, finely chopped2 piece
- Spices to taste0
- Salt to taste0
Steps
- 1
In a bowl, mix the tuna, onion, mayonnaise, and vinegar, and add salt and spices.
5 minRequired Tools:🍳Bowl - 2
Open the sandwiches and toast them, then spread a teaspoon of mustard on one inner side of the sandwich, add half of the tuna mixture on top of the mustard, then add the tomatoes and cheese.
5 minRequired Tools:🍳Toaster - 3
Repeat the process with the remaining sandwiches. Close each sandwich and place it in a preheated oven until the cheese melts for about 10 minutes.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
30 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

