Spicy Tuna Sandwich

ريم الدنونيChef

Ingredients

• 6 French bread (baguette)
  6 bread
• 4 cans of tuna fish
  4 can
• 1/4 cup green onions, chopped
  0.3 cup
• 1/4 cup carrots, grated
  0.3 cup
• 1 tablespoon ginger, grated
  1 tablespoon
• 1 tablespoon bunch of coriander, chopped
  1 tablespoon
• 1 teaspoon sesame oil
  1 teaspoon
• 1 teaspoon ketchup
  1 teaspoon
• 1 tablespoon light soy sauce
  1 tablespoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 6 lettuce leaves
  6 leaf
• 6 tomatoes, sliced
  6 tomato

Steps

1. 1

   Mix the tuna with the onions, carrots, ginger, coriander, sesame oil, ketchup, soy sauce, cumin, salt, and black pepper.

   Required Tools:

   Mixing Bowl

   Knife

   5 min
2. 2

   Mix the mixture well and then divide it into 6 portions.

   5 min
3. 3

   Place each portion of the tuna mixture inside the bread with a lettuce leaf and tomato slices, and serve the sandwich.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags