Tuna Sandwich with Mayonnaise

ارسلان مرتضویChef

Ingredients

• 3 medium brown sandwich bread
  3 bread
• 300 grams of tuna in water
  300 grams
• 1 small onion, diced
  1 piece
• 4 tablespoons of light mayonnaise
  4 tablespoons
• 2 teaspoons of Dijon mustard
  2 teaspoons
• 2 tablespoons of lemon juice
  2 tablespoons
• Salt
  0
• Pepper
  0
• 1/4 head of iceberg lettuce, sliced thin
  0.3 head
• 3 pickles, sliced lengthwise
  3 pickles

Steps

1. 1

   Mix the tuna, onion, light mayonnaise, mustard, and lemon juice in a bowl.

   Required Tools:

   🍳

   bowl

   5 min
2. 2

   Season with salt and pepper and mix again.

   2 min
3. 3

   Cut the sandwiches on one side to open them and distribute a third of the tuna mixture inside each sandwich.

   Required Tools:

   Knife

   3 min
4. 4

   Add the lettuce and pickles, then serve.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags