Tuna Sandwich with Mayonnaise

ارسلان مرتضویChef

Ingredjenti

• 3 medium brown sandwich bread
  3 bread
• 300 grams of tuna in water
  300 grams
• 1 small onion, diced
  1 piece
• 4 tablespoons of light mayonnaise
  4 tablespoons
• 2 teaspoons of Dijon mustard
  2 teaspoons
• 2 tablespoons of lemon juice
  2 tablespoons
• Salt
  0
• Peper
  0
• 1/4 head of iceberg lettuce, sliced thin
  0.3 head
• 3 pickles, sliced lengthwise
  3 pickles

Passi

1. 1

   Mix the tuna, onion, light mayonnaise, mustard, and lemon juice in a bowl.

   Għodda meħtieġa:

   🍳

   bowl

   recipe.minutes
2. 2

   Season with salt and pepper and mix again.

   recipe.minutes
3. 3

   Cut the sandwiches on one side to open them and distribute a third of the tuna mixture inside each sandwich.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
4. 4

   Add the lettuce and pickles, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Pepergħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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