Kentucky Twister Sandwich

Youssef TrabelsiCuisinier

Ingrédients

• 4 chicken breast slices
  4 slice
• 4 tortillas
  4 loaf
• 2 tomatoes, diced
  2 piece
• 2 cups of lettuce leaves, chopped large
  2 cup
• 1 cup of flour
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon dried basil
  1 teaspoon
• 1 teaspoon oregano
  1 teaspoon
• 2 eggs
  2 piece
• 1/2 cup liquid milk
  0.5 cup
• 3 tablespoons mayonnaise
  3 tablespoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/4 teaspoon Tabasco sauce
  0.3 teaspoon

Mesures

1. 1

   Mix the dry coating ingredients well together.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Whisk the eggs and mix them well with the milk.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   Mix the mayonnaise ingredients together.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Dip the chicken in the flour mixture first, then in the egg, and then in the flour again until well coated.

   5 minutes
5. 5

   Heat the oil over high heat and fry the chicken pieces for 6 minutes until cooked and golden, then remove from the pan and drain excess oil.

   Matériel requis:

   Poêle à frire

   6 minutes
6. 6

   Spread the tortillas and brush each one with mayonnaise, then sprinkle the tomatoes, spread the lettuce leaves, place a piece of chicken, and roll the sandwich. Serve immediately.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques