Ingredienser
- 3 cups flour3 cup
- 1/4 cup oil0.3 cup
- 2 tablespoons yogurt2 tablespoon
- 1 tablespoon instant yeast1 tablespoon
- 2 tablespoons powdered milk2 tablespoon
- 1 teaspoon cornstarch1 teaspoon
- 1 teaspoon sugar1 teaspoon
- 1/2 teaspoon turmeric0.5 teaspoon
- 1 cup water1 cup
- 2 green bell peppers2 piece
- 3 tablespoons tomato paste3 tablespoon
- 1 teaspoon garlic and ginger paste1 teaspoon
- 3 tablespoons olive oil3 tablespoon
- 1 beaten egg, with a tablespoon of liquid milk to brush the top of the sandwiches1 egg
- 8 tablespoons mozzarella cheese8 tablespoon
- 300 grams mortadella300 gram
Trin
- 1
To make the dough, in a bowl, sift the flour, then add the yeast, sugar, powdered milk, cornstarch, oil, yogurt, water, and a pinch of salt, and knead the mixture. Then let the dough rest for 30 minutes.
30 minNødvendigt udstyr:
Blandeskål - 2
To make the sauce, in a pot over heat, add olive oil, 1 tablespoon of diced bell pepper, garlic and ginger paste, tomato paste, 2 tablespoons of water, and let the mixture cook for 5 minutes while stirring continuously. Cut the bell pepper lengthwise.
5 minNødvendigt udstyr:
Kedel - 3
Divide the dough into two parts, roll out the dough with a rolling pin until thin, then cut into triangles with a pizza cutter.
5 minNødvendigt udstyr:🍳Rolling Pin
Pizzaskærer - 4
Spread the sauce on the triangles, add the green bell pepper, distribute the olives, mortadella, and cheese, then fold the edges of the triangle, roll them up, and place the sandwiches on a tray.
5 min - 5
Brush the sandwiches with the egg and milk mixture, then place the tray in the oven on the middle rack at medium temperature for 20 minutes from the bottom and let them brown from the top.
30 minNødvendigt udstyr:
Ovn - 6
Remove the tray from the oven, place the pizza sandwiches on a rack to cool, then serve.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

