Pizza Sandwiches

Majid Al-SharifChef

Ingredients

• 3 cups flour
  3 cup
• 1/4 cup oil
  0.3 cup
• 2 tablespoons yogurt
  2 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon turmeric
  0.5 teaspoon
• 1 cup water
  1 cup
• 2 green bell peppers
  2 piece
• 3 tablespoons tomato paste
  3 tablespoon
• 1 teaspoon garlic and ginger paste
  1 teaspoon
• 3 tablespoons olive oil
  3 tablespoon
• 1 beaten egg, with a tablespoon of liquid milk to brush the top of the sandwiches
  1 egg
• 8 tablespoons mozzarella cheese
  8 tablespoon
• 300 grams mortadella
  300 gram

Steps

1. 1

   To make the dough, in a bowl, sift the flour, then add the yeast, sugar, powdered milk, cornstarch, oil, yogurt, water, and a pinch of salt, and knead the mixture. Then let the dough rest for 30 minutes.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   To make the sauce, in a pot over heat, add olive oil, 1 tablespoon of diced bell pepper, garlic and ginger paste, tomato paste, 2 tablespoons of water, and let the mixture cook for 5 minutes while stirring continuously. Cut the bell pepper lengthwise.

   Required Tools:

   Pot

   5 min
3. 3

   Divide the dough into two parts, roll out the dough with a rolling pin until thin, then cut into triangles with a pizza cutter.

   Required Tools:

   🍳

   Rolling Pin

   Pizza Cutter

   5 min
4. 4

   Spread the sauce on the triangles, add the green bell pepper, distribute the olives, mortadella, and cheese, then fold the edges of the triangle, roll them up, and place the sandwiches on a tray.

   5 min
5. 5

   Brush the sandwiches with the egg and milk mixture, then place the tray in the oven on the middle rack at medium temperature for 20 minutes from the bottom and let them brown from the top.

   Required Tools:

   Oven

   30 min
6. 6

   Remove the tray from the oven, place the pizza sandwiches on a rack to cool, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags