Pizza Sandwiches

Majid Al-Sharifשֶׁף

מרכיבים

• 3 cups flour
  3 cup
• 1/4 cup oil
  0.3 cup
• 2 tablespoons yogurt
  2 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon turmeric
  0.5 teaspoon
• 1 cup water
  1 cup
• 2 green bell peppers
  2 piece
• 3 tablespoons tomato paste
  3 tablespoon
• 1 teaspoon garlic and ginger paste
  1 teaspoon
• 3 tablespoons olive oil
  3 tablespoon
• 1 beaten egg, with a tablespoon of liquid milk to brush the top of the sandwiches
  1 egg
• 8 tablespoons mozzarella cheese
  8 tablespoon
• 300 grams mortadella
  300 gram

צעדים

1. 1

   To make the dough, in a bowl, sift the flour, then add the yeast, sugar, powdered milk, cornstarch, oil, yogurt, water, and a pinch of salt, and knead the mixture. Then let the dough rest for 30 minutes.

   כלים נדרשים:

   קערת ערבוב

   30 דקות
2. 2

   To make the sauce, in a pot over heat, add olive oil, 1 tablespoon of diced bell pepper, garlic and ginger paste, tomato paste, 2 tablespoons of water, and let the mixture cook for 5 minutes while stirring continuously. Cut the bell pepper lengthwise.

   כלים נדרשים:

   סיר

   5 דקות
3. 3

   Divide the dough into two parts, roll out the dough with a rolling pin until thin, then cut into triangles with a pizza cutter.

   כלים נדרשים:

   🍳

   Rolling Pin

   מַחֲצָב פִּיצָה

   5 דקות
4. 4

   Spread the sauce on the triangles, add the green bell pepper, distribute the olives, mortadella, and cheese, then fold the edges of the triangle, roll them up, and place the sandwiches on a tray.

   5 דקות
5. 5

   Brush the sandwiches with the egg and milk mixture, then place the tray in the oven on the middle rack at medium temperature for 20 minutes from the bottom and let them brown from the top.

   כלים נדרשים:

   תנור

   30 דקות
6. 6

   Remove the tray from the oven, place the pizza sandwiches on a rack to cool, then serve.

   5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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