Halloumi Sandwiches

Ali Al-FarsiChef

Ingredients

• 3 sandwich bread, rolls
  3 bread
• 2 halloumi cheese, cut into medium-thick slices
  2 cheese
• 2 cucumbers, sliced diagonally
  2 cucumber
• 3 small tomatoes, sliced
  3 tomato
• 1 lettuce, chopped
  1 lettuce
• Mint leaves
  0
• Black Pepper
  0
• 2 tablespoons olive oil, for greasing the grill
  2 tablespoon

Steps

1. 1

   Place the grill on high heat (you can use a non-stick pan), and brush the grill with a little olive oil.

   Required Tools:

   Grill

   5 min
2. 2

   Place the halloumi slices on the grill and grill until grill marks appear on both sides.

   5 min
3. 3

   Once the cheese is done grilling, open the roll using a serrated knife and place it on the grill to toast the inside of the roll.

   Required Tools:

   Knife

   5 min
4. 4

   First, place the cheese slices, then add mint leaves with a sprinkle of black pepper, followed by tomatoes, cucumbers, and lettuce. Close the roll and press it down with your hand before serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags