Zutaten
Mehl1000 grams
Öl0.5 cup
Zwiebelpulver1 teaspoon
Knoblauchpulver1 teaspoon
Getrockneter Thymian1 teaspoon
Hefe20 grams
Zucker50 grams
Salz5 grams
Wasser2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Zerkleinerten Knoblauch1 clove- Chicken Stock Cube1 cube
Salz1 teaspoon
Getrocknete Koriander0.5 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Kreuzkümmel0.5 teaspoon
Gewürze0.5 teaspoon
Öl2 tablespoons- Yellow Cheese, grated Kraft1 cup
Schritte
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 MinBenötigte Werkzeuge:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 MinBenötigte Werkzeuge:
Backblech - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 MinBenötigte Werkzeuge:
Bratpfanne - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 Min - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 Min - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

