Ingredients
Flour1000 grams
Oil0.5 cup
Onion Powder1 teaspoon
Garlic Powder1 teaspoon
Dried Thyme1 teaspoon
Yeast20 grams
Sugar50 grams
Salt5 grams
Water2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Crushed Garlic1 clove- Chicken Stock Cube1 cube
- Salt1 teaspoon
Dried Coriander0.5 teaspoon
Black Pepper0.5 teaspoon
Cumin0.5 teaspoon
Spices0.5 teaspoon- Oil2 tablespoons
- Yellow Cheese, grated Kraft1 cup
Steps
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 minRequired Tools:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 minRequired Tools:
Baking Sheet - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 minRequired Tools:
Frying Pan - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 min - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 min - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 min
Nutrition Facts
Flourper 100gOilper 100gOnion Powderper 100gGarlic Powderper 100gDried Thymeper 100gYeastper 100gSugarper 100gSaltper 100gWaterper 100gCrushed Garlicper 100gSaltper 100gDried Corianderper 100gBlack Pepperper 100gCuminper 100gSpicesper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.