مواد تشکیل دهنده
آرد1000 grams
روغن0.5 cup
پودر پیاز1 teaspoon
پودر سیر1 teaspoon
آویشن خشک1 teaspoon
خمیر20 grams
شکر50 grams
نمک5 grams
آب2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
سیر له شده1 clove- Chicken Stock Cube1 cube
- نمک1 teaspoon
گشنیز خشک0.5 teaspoon
فلفل سیاه0.5 teaspoon
زیره0.5 teaspoon
ادویهجات0.5 teaspoon- روغن2 tablespoons
- Yellow Cheese, grated Kraft1 cup
مراحل
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 دقیقهابزارهای مورد نیاز:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 دقیقهابزارهای مورد نیاز:
سینی پخت - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 دقیقهابزارهای مورد نیاز:
تابه - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 دقیقه - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 دقیقه - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 دقیقه
حقایق تغذیه
آردper 100gروغنper 100gپودر پیازper 100gپودر سیرper 100gآویشن خشکper 100gخمیرper 100gشکرper 100gنمکper 100gآبper 100gسیر له شدهper 100gنمکper 100gگشنیز خشکper 100gفلفل سیاهper 100gزیرهper 100gادویهجاتper 100gروغنper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.