Sastojci
Brašno1000 grams
Ulje0.5 cup
Prah od luka1 teaspoon
Prah od češnjaka1 teaspoon
Suhi Timijan1 teaspoon
Kvasac20 grams
Šećer50 grams
Sol5 grams
Voda2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Usitnjeni Češnjak1 clove- Chicken Stock Cube1 cube
Sol1 teaspoon
Suhi Koriander0.5 teaspoon
Crni papar0.5 teaspoon
Kumin0.5 teaspoon
Začini0.5 teaspoon
Ulje2 tablespoons- Yellow Cheese, grated Kraft1 cup
Koraci
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 minPotreban pribor:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 minPotreban pribor:
Lim za pečenje - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 minPotreban pribor:
Tiganj - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 min - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 min - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

