Shrimp Sandwiches

ريم فقوسةCuoco

Ingredienti

• Farina
  1000 grams
• Olio
  0.5 cup
• Polvere di cipolla
  1 teaspoon
• Polvere d'aglio
  1 teaspoon
• Timo Secco
  1 teaspoon
• Lievito
  20 grams
• Zucchero
  50 grams
• Sale
  5 grams
• Acqua
  2 cups
• Shrimp, small, peeled and cleaned
  1000 grams
• Small Onion, chopped
  1 piece
• Grated Ginger
  1 teaspoon
• Bell Pepper, diced
  1 piece
• Tomato, diced
  2 pieces
• Aglio Schiacciato
  1 clove
• Chicken Stock Cube
  1 cube
• Sale
  1 teaspoon
• Coriandolo Secco
  0.5 teaspoon
• Pepe nero
  0.5 teaspoon
• Cumino
  0.5 teaspoon
• Spezie
  0.5 teaspoon
• Olio
  2 tablespoons
• Yellow Cheese, grated Kraft
  1 cup

Passi

1. 1

   In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.

   Utensili necessari:

   🍳

   Stand Mixer

   5 min
2. 2

   Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.

   Utensili necessari:

   Teglia da forno

   60 min
3. 3

   In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.

   Utensili necessari:

   Padella

   10 min
4. 4

   Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.

   5 min
5. 5

   Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.

   10 min
6. 6

   Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Polvere di cipollaper 100g

Energia335 kcal

Proteine9 g

Grassi totali0.5 g

Carbohydrate78 g

Fibre alimentari5 g

Zuccheri totali18 g

Polvere d'aglioper 100g

Energia331 kcal

Proteine16.55 g

Grassi totali0.73 g

Carbohydrate72.73 g

Fibre alimentari9.2 g

Zuccheri totali1 g

Timo Seccoper 100g

Energia300 kcal

Proteine9 g

Grassi totali7 g

Carbohydrate60 g

Fibre alimentari25 g

Zuccheri totali0.5 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Saleper 100g

Ceneri100 g

Acquaper 100g

Acqua100 g

Aglio Schiacciatoper 100g

Energia149 kcal

Proteine6.36 g

Grassi totali0.5 g

Carbohydrate33.06 g

Fibre alimentari2.1 g

Zuccheri totali1 g

Saleper 100g

Ceneri100 g

Coriandolo Seccoper 100g

Energia298 kcal

Proteine12.4 g

Grassi totali15.6 g

Carbohydrate55 g

Fibre alimentari41.9 g

Zuccheri totali0.6 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag