Ingredjenti
Farina1000 grams
Żejt0.5 cup
Pulver ta' cebula1 teaspoon
Pulver tal-garlic1 teaspoon
Timi Mqadded1 teaspoon
Yeast20 grams
Zokkor50 grams
Salt5 grams
Ilma2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Aglio Mħallat1 clove- Chicken Stock Cube1 cube
- Salt1 teaspoon
Koriandru Mrobbat0.5 teaspoon
Bżar iswed0.5 teaspoon
Kummin0.5 teaspoon
Speċijiet0.5 teaspoon- Żejt2 tablespoons
- Yellow Cheese, grated Kraft1 cup
Passi
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
recipe.minutesGħodda meħtieġa:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
recipe.minutesGħodda meħtieġa:
Pan - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
recipe.minutes - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
recipe.minutes - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gŻejtgħal kull 100gPulver ta' cebulagħal kull 100gPulver tal-garlicgħal kull 100gTimi Mqaddedgħal kull 100gYeastgħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gIlmagħal kull 100gAglio Mħallatgħal kull 100gSaltgħal kull 100gKoriandru Mrobbatgħal kull 100gBżar iswedgħal kull 100gKummingħal kull 100gSpeċijietgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.