Ingrediënten
Meel1000 grams
Olie0.5 cup
Uienpoeder1 teaspoon
Knoflookpoeder1 teaspoon
Gedroogde Tijm1 teaspoon
Gist20 grams
Suiker50 grams
Zout5 grams
Water2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Geperste Knoflook1 clove- Chicken Stock Cube1 cube
Zout1 teaspoon
Gedroogde Koriander0.5 teaspoon
Zwarte peper0.5 teaspoon
Komijn0.5 teaspoon
Kruiden0.5 teaspoon
Olie2 tablespoons- Yellow Cheese, grated Kraft1 cup
Stappen
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
recipe.minutesBenodigde hulpmiddelen:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
recipe.minutes - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
recipe.minutes - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

