Ingredienser
Mel1000 grams
Olje0.5 cup
Løgpulver1 teaspoon
Hvitløkspulver1 teaspoon
Tørket Timian1 teaspoon
Gjær20 grams
Sukker50 grams
Salt5 grams
Vann2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Knust Hvitløk1 clove- Chicken Stock Cube1 cube
- Salt1 teaspoon
Tørket Koriander0.5 teaspoon
Svart pepper0.5 teaspoon
Kumin0.5 teaspoon
Krydder0.5 teaspoon- Olje2 tablespoons
- Yellow Cheese, grated Kraft1 cup
Trinn
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 minNødvendig utstyr:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 minNødvendig utstyr:
Stekebrett - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 minNødvendig utstyr:
Stekepanne - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 min - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 min - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 min
Ernæringsfakta
Melper 100gOljeper 100gLøgpulverper 100gHvitløkspulverper 100gTørket Timianper 100gGjærper 100gSukkerper 100gSaltper 100gVannper 100gKnust Hvitløkper 100gSaltper 100gTørket Korianderper 100gSvart pepperper 100gKuminper 100gKrydderper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.