Shrimp Sandwiches

ريم فقوسةCozinheiro

Ingredientes

• Farinha
  1000 grams
• Óleo
  0.5 cup
• Pó de cebola
  1 teaspoon
• Pó de alho
  1 teaspoon
• Tomilho Seco
  1 teaspoon
• Fermento
  20 grams
• Açúcar
  50 grams
• Sal
  5 grams
• Água
  2 cups
• Shrimp, small, peeled and cleaned
  1000 grams
• Small Onion, chopped
  1 piece
• Grated Ginger
  1 teaspoon
• Bell Pepper, diced
  1 piece
• Tomato, diced
  2 pieces
• Alho Amassado
  1 clove
• Chicken Stock Cube
  1 cube
• Sal
  1 teaspoon
• Coentro Seco
  0.5 teaspoon
• Pimenta preta
  0.5 teaspoon
• Cominho
  0.5 teaspoon
• Especiarias
  0.5 teaspoon
• Óleo
  2 tablespoons
• Yellow Cheese, grated Kraft
  1 cup

Passos

1. 1

   In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.

   Utensílios necessários:

   🍳

   Stand Mixer

   5 minutos
2. 2

   Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.

   Utensílios necessários:

   Tabuleiro de forno

   60 minutos
3. 3

   In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.

   Utensílios necessários:

   Frigideira

   10 minutos
4. 4

   Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.

   5 minutos
5. 5

   Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.

   10 minutos
6. 6

   Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Pó de cebolapor 100g

Energia335 kcal

Proteínas9 g

Gordura Total0.5 g

Carboidratos78 g

Fibra Alimentar5 g

Açúcares Totais18 g

Pó de alhopor 100g

Energia331 kcal

Proteínas16.55 g

Gordura Total0.73 g

Carboidratos72.73 g

Fibra Alimentar9.2 g

Açúcares Totais1 g

Tomilho Secopor 100g

Energia300 kcal

Proteínas9 g

Gordura Total7 g

Carboidratos60 g

Fibra Alimentar25 g

Açúcares Totais0.5 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Salpor 100g

Cinza100 g

Águapor 100g

Água100 g

Alho Amassadopor 100g

Energia149 kcal

Proteínas6.36 g

Gordura Total0.5 g

Carboidratos33.06 g

Fibra Alimentar2.1 g

Açúcares Totais1 g

Salpor 100g

Cinza100 g

Coentro Secopor 100g

Energia298 kcal

Proteínas12.4 g

Gordura Total15.6 g

Carboidratos55 g

Fibra Alimentar41.9 g

Açúcares Totais0.6 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Cominhopor 100g

Energia375 kcal

Proteínas18 g

Gordura Total22 g

Carboidratos44 g

Fibra Alimentar11 g

Açúcares Totais2.2 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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