Ingredienser
Mjöl1000 grams
Olja0.5 cup
Löksalt1 teaspoon
Vitlökspulver1 teaspoon
Torkad Timjan1 teaspoon
Jäst20 grams
Socker50 grams
Salt5 grams
Vatten2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Krossad Vitlök1 clove- Chicken Stock Cube1 cube
Salt1 teaspoon
Torkad Koriander0.5 teaspoon
Svartpeppar0.5 teaspoon
Spiskummin0.5 teaspoon
Kryddor0.5 teaspoon
Olja2 tablespoons- Yellow Cheese, grated Kraft1 cup
Steg
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 minNödvändiga verktyg:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 minNödvändiga verktyg:
Bakplåt - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 minNödvändiga verktyg:
Stekpanna - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 min - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 min - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

