Malzemeler
Un1000 grams
Yağ0.5 cup
Soğan Tozu1 teaspoon
Sarımsak tozu1 teaspoon
Kuru Kekik1 teaspoon
Mayalı20 grams
Şeker50 grams
Tuz5 grams
Su2 cups- Shrimp, small, peeled and cleaned1000 grams
- Small Onion, chopped1 piece
- Grated Ginger1 teaspoon
- Bell Pepper, diced1 piece
- Tomato, diced2 pieces
Ezilmiş Sarımsak1 clove- Chicken Stock Cube1 cube
- Tuz1 teaspoon
Kuru Kişniş0.5 teaspoon
Karabiber0.5 teaspoon
Kimyon0.5 teaspoon
Baharatlar0.5 teaspoon- Yağ2 tablespoons
- Yellow Cheese, grated Kraft1 cup
Adımlar
- 1
In a stand mixer, combine the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.
5 dkGerekli Aletler:🍳Stand Mixer - 2
Dust a baking sheet with flour, shape the dough into medium balls and arrange them on the sheet, then cover and let rise for one hour in a warm place.
60 dkGerekli Aletler:
Fırın tepsisi - 3
In a frying pan over heat, add oil with onion, garlic, and ginger and sauté until browned, then add the shrimp and stir until its color changes, add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.
10 dkGerekli Aletler:
Tava - 4
Dust the table with flour and roll out the dough into a circular shape until thin, and continue until all the dough is used.
5 dk - 5
Place a griddle over heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat, then remove and place in a towel to keep warm, repeat the process until all the dough is used.
10 dk - 6
Take a piece of bread, place a little filling and some cheese on it, roll it up, and place it on the grill until browned, repeat the process until all the filling is used, then cut in half and serve.
5 dk
Besin Değerleri
Un100g içinYağ100g içinSoğan Tozu100g içinSarımsak tozu100g içinKuru Kekik100g içinMayalı100g içinŞeker100g içinTuz100g içinSu100g içinEzilmiş Sarımsak100g içinTuz100g içinKuru Kişniş100g içinKarabiber100g içinKimyon100g içinBaharatlar100g içinYağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.