Ingredienser
Mel1000 grams
Løgpulver1 teaspoon
Hvidløgspulver1 teaspoon
Tørret Timian1 teaspoon
Gær20 grams
Sukker50 grams
Salt5 grams
Olie0.5 cup
Vand2 cups- Tuna in Oil390 grams
Grøn løg2 pieces
Citronjuice1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Salt0.3 teaspoon
Sort peber0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Trin
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minNødvendigt udstyr:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minNødvendigt udstyr:
Bagplade - 3
Mix the filling ingredients together until well combined.
5 min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minNødvendigt udstyr:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minNødvendigt udstyr:
Saj Griddle🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 min
Ernæringsfakta
Melpr. 100gLøgpulverpr. 100gHvidløgspulverpr. 100gTørret Timianpr. 100gGærpr. 100gSukkerpr. 100gSaltpr. 100gOliepr. 100gVandpr. 100gGrøn løgpr. 100gCitronjuicepr. 100gTahinipr. 100gSaltpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.