Zutaten
Mehl1000 grams
Zwiebelpulver1 teaspoon
Knoblauchpulver1 teaspoon
Getrockneter Thymian1 teaspoon
Hefe20 grams
Zucker50 grams
Salz5 grams
Öl0.5 cup
Wasser2 cups- Tuna in Oil390 grams
Frühlingszwiebel2 pieces
Zitronensaft1 piece
Tahini2 tablespoons- Tomatoes2 pieces
Salz0.3 teaspoon
Schwarzer Pfeffer0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Schritte
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 MinBenötigte Werkzeuge:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 MinBenötigte Werkzeuge:
Backblech - 3
Mix the filling ingredients together until well combined.
5 Min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 MinBenötigte Werkzeuge:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 MinBenötigte Werkzeuge:
Saj-Grillplatte🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

