Ingredients
Flour1000 grams
Onion Powder1 teaspoon
Garlic Powder1 teaspoon
Dried Thyme1 teaspoon
Yeast20 grams
Sugar50 grams
Salt5 grams
Oil0.5 cup
Water2 cups- Tuna in Oil390 grams
Green Onion2 pieces
Lemon Juice1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Salt0.3 teaspoon
Black Pepper0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Steps
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minRequired Tools:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minRequired Tools:
Baking Sheet - 3
Mix the filling ingredients together until well combined.
5 min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minRequired Tools:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minRequired Tools:
Saj Griddle🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 min
Nutrition Facts
Flourper 100gOnion Powderper 100gGarlic Powderper 100gDried Thymeper 100gYeastper 100gSugarper 100gSaltper 100gOilper 100gWaterper 100gGreen Onionper 100gLemon Juiceper 100gTahiniper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.