Ingrédients
Farine1000 grams
Poudre d'oignon1 teaspoon
Poudre d'ail1 teaspoon
Thym sec1 teaspoon
Levure20 grams
Sucre50 grams
Sel5 grams
Huile0.5 cup
Eau2 cups- Tuna in Oil390 grams
Oignon vert2 pieces
Jus de citron1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Sel0.3 teaspoon
Poivre noir0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Mesures
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minutesMatériel requis:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minutesMatériel requis:
Plaque de cuisson - 3
Mix the filling ingredients together until well combined.
5 minutes - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minutesMatériel requis:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minutesMatériel requis:
Plaque à saj🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 minutes
Faits nutritionnels
Farinepour 100gPoudre d'oignonpour 100gPoudre d'ailpour 100gThym secpour 100gLevurepour 100gSucrepour 100gSelpour 100gHuilepour 100gEaupour 100gOignon vertpour 100gJus de citronpour 100gTahinipour 100gSelpour 100gPoivre noirpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.