Sastojci
Brašno1000 grams
Prah od luka1 teaspoon
Prah od češnjaka1 teaspoon
Suhi Timijan1 teaspoon
Kvasac20 grams
Šećer50 grams
Sol5 grams
Ulje0.5 cup
Voda2 cups- Tuna in Oil390 grams
Zeleni luk2 pieces
Sok od limuna1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Sol0.3 teaspoon
Crni papar0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Koraci
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minPotreban pribor:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minPotreban pribor:
Lim za pečenje - 3
Mix the filling ingredients together until well combined.
5 min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minPotreban pribor:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minPotreban pribor:
Saj Griddle🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 min
Nutritivne činjenice
Brašnona 100gPrah od lukana 100gPrah od češnjakana 100gSuhi Timijanna 100gKvasacna 100gŠećerna 100gSolna 100gUljena 100gVodana 100gZeleni lukna 100gSok od limunana 100gTahinina 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.