Ingredienti
Farina1000 grams
Polvere di cipolla1 teaspoon
Polvere d'aglio1 teaspoon
Timo Secco1 teaspoon
Lievito20 grams
Zucchero50 grams
Sale5 grams
Olio0.5 cup
Acqua2 cups- Tuna in Oil390 grams
Cipollotto2 pieces
Succo di limone1 piece
Tahini2 tablespoons- Tomatoes2 pieces
Sale0.3 teaspoon
Pepe nero0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Passi
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minUtensili necessari:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minUtensili necessari:
Teglia da forno - 3
Mix the filling ingredients together until well combined.
5 min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minUtensili necessari:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minUtensili necessari:
Piastra Saj🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

