Ingredjenti
Farina1000 grams
Pulver ta' cebula1 teaspoon
Pulver tal-garlic1 teaspoon
Timi Mqadded1 teaspoon
Yeast20 grams
Zokkor50 grams
Salt5 grams
Żejt0.5 cup
Ilma2 cups- Tuna in Oil390 grams
Bżar aħdar2 pieces
Ġuħ ta' lewż1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Salt0.3 teaspoon
Bżar iswed0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Passi
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
recipe.minutesGħodda meħtieġa:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 3
Mix the filling ingredients together until well combined.
recipe.minutes - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
recipe.minutesGħodda meħtieġa:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
recipe.minutesGħodda meħtieġa:
Pjanċa Saj🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gPulver ta' cebulagħal kull 100gPulver tal-garlicgħal kull 100gTimi Mqaddedgħal kull 100gYeastgħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gŻejtgħal kull 100gIlmagħal kull 100gBżar aħdargħal kull 100gĠuħ ta' lewżgħal kull 100gTahinigħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.