Ingrediënten
Meel1000 grams
Uienpoeder1 teaspoon
Knoflookpoeder1 teaspoon
Gedroogde Tijm1 teaspoon
Gist20 grams
Suiker50 grams
Zout5 grams
Olie0.5 cup
Water2 cups- Tuna in Oil390 grams
Lente-ui2 pieces
Citroensap1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Zout0.3 teaspoon
Zwarte peper0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Stappen
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minBenodigde hulpmiddelen:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minBenodigde hulpmiddelen:
Bakplaat - 3
Mix the filling ingredients together until well combined.
5 min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minBenodigde hulpmiddelen:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minBenodigde hulpmiddelen:
Saj Griddle🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 min
Voedingsfeiten
Meelper 100gUienpoederper 100gKnoflookpoederper 100gGedroogde Tijmper 100gGistper 100gSuikerper 100gZoutper 100gOlieper 100gWaterper 100gLente-uiper 100gCitroensapper 100gTahiniper 100gZoutper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.