Ingredienser
Mel1000 grams
Løgpulver1 teaspoon
Hvitløkspulver1 teaspoon
Tørket Timian1 teaspoon
Gjær20 grams
Sukker50 grams
Salt5 grams
Olje0.5 cup
Vann2 cups- Tuna in Oil390 grams
Grønn løk2 pieces
Sitronjuice1 piece
Tahini2 tablespoons- Tomatoes2 pieces
- Salt0.3 teaspoon
Svart pepper0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Trinn
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 minNødvendig utstyr:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 minNødvendig utstyr:
Stekebrett - 3
Mix the filling ingredients together until well combined.
5 min - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 minNødvendig utstyr:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 minNødvendig utstyr:
Saj Griddle🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 min
Ernæringsfakta
Melper 100gLøgpulverper 100gHvitløkspulverper 100gTørket Timianper 100gGjærper 100gSukkerper 100gSaltper 100gOljeper 100gVannper 100gGrønn løkper 100gSitronjuiceper 100gTahiniper 100gSaltper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.