Ingredientes
Farinha1000 grams
Pó de cebola1 teaspoon
Pó de alho1 teaspoon
Tomilho Seco1 teaspoon
Fermento20 grams
Açúcar50 grams
Sal5 grams
Óleo0.5 cup
Água2 cups- Tuna in Oil390 grams
Cebolinha2 pieces
Suco de limão1 piece
Tahini2 tablespoons- Tomatoes2 pieces
Sal0.3 teaspoon
Pimenta preta0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Passos
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
recipe.minutesUtensílios necessários:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 3
Mix the filling ingredients together until well combined.
recipe.minutes - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
recipe.minutesUtensílios necessários:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
recipe.minutesUtensílios necessários:
Chapa Saj🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

