Malzemeler
Un1000 grams
Soğan Tozu1 teaspoon
Sarımsak tozu1 teaspoon
Kuru Kekik1 teaspoon
Mayalı20 grams
Şeker50 grams
Tuz5 grams
Yağ0.5 cup
Su2 cups- Tuna in Oil390 grams
Yeşil soğan2 pieces
Limon Suyu1 piece
Tahin2 tablespoons- Tomatoes2 pieces
Tuz0.3 teaspoon
Karabiber0.5 teaspoon- Kraft Cheese, Shredded Cheddar2 cans
Adımlar
- 1
In a stand mixer, combine the dough ingredients and knead until a soft and cohesive dough forms.
5 dkGerekli Aletler:🍳Stand Mixer - 2
Dust a baking sheet with flour, then shape the dough into medium balls and place them on the sheet. Cover and let rise for one hour.
60 dkGerekli Aletler:
Fırın tepsisi - 3
Mix the filling ingredients together until well combined.
5 dk - 4
Dust the table with flour and roll out the dough into thin circular shapes, repeating the process until all the dough is used.
10 dkGerekli Aletler:🍳Rolling Pin - 5
Heat a saj griddle over the fire, then place a disc of dough on it and let it brown lightly. Flip to the other side and brown lightly over low heat, then place in a towel to keep warm.
10 dkGerekli Aletler:
Saj Tavası🍳Towel - 6
Take a piece of bread, fill it with a little of the filling, sprinkle with some cheese, roll it up, and place it on the grill until browned. Cut in half and serve.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

