Ingredients
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
Onion2 pieces- Cheddar cheese, cut into cubes0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
Flour1 teaspoon
Olive oil0.3 cup
Corn Oil0.5 cup
Coriander1 teaspoon- Cold water1 tablespoon
Steps
- 1
Cut the onion and chicken into small cubes.
5 minRequired Tools:
Mixing Bowl - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 minRequired Tools:
Frying Pan - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 min - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from leaking out when it melts.
5 min - 5
In a small bowl, mix the flour and cold water to form a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 minRequired Tools:Mixing Bowl - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb excess oil.
5 minRequired Tools:Frying Pan - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 min
Nutrition Facts
Onionper 100gFlourper 100gOlive oilper 100gCorn Oilper 100gCorianderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.