المكونات
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
بصل2 pieces- Cheddar cheese, diced0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
دقيق1 teaspoon
زيت الزيتون0.3 cup
زيت ذرة0.5 cup
كرسنة1 teaspoon- Cold water1 tablespoon
الخطوات
- 1
Dice the onion and chicken into small cubes.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 دقيقة - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from spilling out when it melts.
5 دقيقة - 5
In a small bowl, mix the flour and cold water to make a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 دقيقةالأدوات اللازمة:وعاء خلط - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb the excess oil.
5 دقيقةالأدوات اللازمة:مقلاة - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 دقيقة
الحقائق الغذائية
بصللكل 100غدقيقلكل 100غزيت الزيتونلكل 100غزيت ذرةلكل 100غكرسنةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ