Ingredienser
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
Løg2 pieces- Cheddar cheese, diced0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
Mel1 teaspoon
Olivenolie0.3 cup
Majsolie0.5 cup
Koriander1 teaspoon- Cold water1 tablespoon
Trin
- 1
Dice the onion and chicken into small cubes.
5 minNødvendigt udstyr:
Blandeskål - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 minNødvendigt udstyr:
Stegepande - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 min - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from spilling out when it melts.
5 min - 5
In a small bowl, mix the flour and cold water to make a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 minNødvendigt udstyr:Blandeskål - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb the excess oil.
5 minNødvendigt udstyr:Stegepande - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 min
Ernæringsfakta
Løgpr. 100gMelpr. 100gOlivenoliepr. 100gMajsoliepr. 100gKorianderpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.