Zutaten
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
Zwiebel2 pieces- Cheddar cheese, diced0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
Mehl1 teaspoon
Olivenöl0.3 cup
Maisöl0.5 cup
Koriander1 teaspoon- Cold water1 tablespoon
Schritte
- 1
Dice the onion and chicken into small cubes.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 Min - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from spilling out when it melts.
5 Min - 5
In a small bowl, mix the flour and cold water to make a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 MinBenötigte Werkzeuge:Rührschüssel - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb the excess oil.
5 MinBenötigte Werkzeuge:Bratpfanne - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 Min
Nährwertangaben
Zwiebelpro 100gMehlpro 100gOlivenölpro 100gMaisölpro 100gKorianderpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.