Ingredientes
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
Cebolla2 pieces- Cheddar cheese, diced0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
Harina1 teaspoon
Aceite de oliva0.3 cup
Aceite de maíz0.5 cup
Cilantro1 teaspoon- Cold water1 tablespoon
Pasos
- 1
Dice the onion and chicken into small cubes.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 minutosHerramientas necesarias:
Sartén - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 minutos - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from spilling out when it melts.
5 minutos - 5
In a small bowl, mix the flour and cold water to make a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 minutosHerramientas necesarias:
Tazón para mezclar - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb the excess oil.
5 minutosHerramientas necesarias:
Sartén - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

