Ingrediënten
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
Ui2 pieces- Cheddar cheese, diced0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
Meel1 teaspoon
Olijfolie0.3 cup
Maïsolie0.5 cup
Koriander1 teaspoon- Cold water1 tablespoon
Stappen
- 1
Dice the onion and chicken into small cubes.
5 minBenodigde hulpmiddelen:
Mengkom - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 minBenodigde hulpmiddelen:
Koekenpan - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 min - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from spilling out when it melts.
5 min - 5
In a small bowl, mix the flour and cold water to make a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 minBenodigde hulpmiddelen:Mengkom - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb the excess oil.
5 minBenodigde hulpmiddelen:Koekenpan - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 min
Voedingsfeiten
Uiper 100gMeelper 100gOlijfolieper 100gMaïsolieper 100gKorianderper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.