Ингредиенты
- Chicken breasts500 grams
- Bread, small Lebanese size5 loaves
Лук2 pieces- Cheddar cheese, diced0.5 cup
- Red pepper paste1 tablespoon
- Garlic and ginger paste2 tablespoons
Мука1 teaspoon
Оливковое масло0.3 cup
Кукурузное масло0.5 cup
Кориандр1 teaspoon- Cold water1 tablespoon
Шаги
- 1
Dice the onion and chicken into small cubes.
5 мин.Необходимая посуда:
Смешивающая чаша - 2
In a Tefal frying pan, heat the olive oil, add the onion and sauté, then add the chicken cubes, stir and let them brown.
5 мин.Необходимая посуда:
Сковорода - 3
Add the ginger and garlic paste, red pepper paste, and coriander over the chicken and stir, then remove the pan from the heat, let the chicken cool, add the cheddar cubes and stir the mixture.
5 мин. - 4
Open each loaf of bread, fill it with the chicken mixture, fold the bread from the sides to prevent the cheese from spilling out when it melts.
5 мин. - 5
In a small bowl, mix the flour and cold water to make a soft paste, wrap the bread and brush the sandwich edges with the flour paste and seal tightly.
5 мин.Необходимая посуда:
Смешивающая чаша - 6
In a large frying pan, add the oil, fry the sandwiches on both sides until golden brown, then remove the sandwiches and place them on paper towels to absorb the excess oil.
5 мин.Необходимая посуда:
Сковорода - 7
Place the chicken sandwiches with cheddar cheese on a plate and serve hot or warm.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

