Meat Sandwiches with Vegetables
Delicious sandwiches made with minced meat, vegetables, and potatoes, served hot with a vegetable salad.
Ingredients
- Minced meat300 grams
Potato1 piece- Small onion1 piece
Red Bell Pepper0.5 piece
Yellow Bell Pepper0.5 piece
Garlic2 cloves- Grated Parmesan cheese2 tablespoons
- Salt and black pepper to taste0
- Hamburger bread4 loaves
- Vegetable oil for frying0.5 cup
Ghee1 teaspoon
Olive oil1 tablespoon
Steps
- 1
Chop the vegetables finely, except for the potato which should be cut into large cubes.
5 minRequired Tools:
Knife
Cutting Board - 2
Fry the potato in oil and drain.
10 minRequired Tools:
Frying Pan
Strainer - 3
In a pot over heat, add ghee and olive oil, sauté the onion and garlic until golden, then add the meat and stir until it changes color. When the water evaporates, add the colored peppers, stir, then add salt and pepper.
10 minRequired Tools:
Pot - 4
Add the fried potato cubes to the meat, stir a little, then turn off the heat.
5 min - 5
Open the hamburger bread, place the meat and potato mixture inside, sprinkle with cheese, then brown the sandwiches in the oven from the top, and serve with a vegetable salad.
10 minRequired Tools:
Oven
Nutrition Facts
Potatoper 100gRed Bell Pepperper 100gYellow Bell Pepperper 100gGarlicper 100gGheeper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.