Egg Sandwiches

Nasser Al-RashidChef

Ingredients

• 1500 grams of toast, fresh and preferably made with water instead of milk
  1500 grams
• 4 boiled eggs, well-cooked
  4 eggs
• 1/2 cup chopped parsley
  0.5 cup
• 1/2 cup chopped coriander
  0.5 cup
• 2 tablespoons of butter
  2 tablespoons
• 2 tablespoons of cream cheese
  2 tablespoons
• 10 slices of cheddar cheese
  10 slices
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Steps

1. 1

   Grate the eggs using a vegetable grater and add butter, salt, black pepper, parsley, coriander, and cream cheese. Remove the edges of the toast, then place the egg filling on a piece of toast, followed by the sliced cheese, and top with another piece of toast.

   Required Tools:

   Grater

   5 min
2. 2

   Repeat the process until the quantity is finished.

   10 min
3. 3

   Spread butter on the surface of the sandwiches, place them in the oven until they are golden brown or toasted to your liking, then cut into triangles and serve hot.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags